3 Bean Salad Recipe

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Ingredients:

1 can cut green beans
1 can cut waxed beans
1 can red kidney beans
1 carrot-thinly sliced
1 small onion-chopped
1 bell pepper-sliced

Dressing:

1/3 cup salad oil
1/2 cup cider vinegar
1 tsp. salt
1/2 tsp. pepper
1/4 cup sugar
1/2 tsp.celery seed

Put dressing ingredients in a large salad bowl and whisk until blended.

Empty cans of beans into a colander and rinse under cold water.

Chop remaining vegatables and add to dressing. Add beans and gently stir.

Refrigerate overnight or for at least 6 hours before serving, stirring occaisionally.

Makes about 8 servings.


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