4 Bean Salad

Ingredients:

1 can whole green beans
1 can red kidney beans
1 can lima Beans
1 can navy beans
1 small to medium red onion-chopped
2 celery stalks
1 bell pepper-chopped

Dressing:

1/2 cup salad oil
3/4cup cider vinegar
1 tsp. dried tarragon
1 tsp. dried oregano
1/2 tsp. mustard powder
1 tsp. sugar
1 tsp. salt

Empty all cans of beans into a colander and rinse under cold water.

Put all dressing ingredients into your salad bowl and whisk until mixed.

Put beans and all other vegetables into your bowl, add dressing and mix. You may want to use an extra large bowl or cooking pot for mixing as this is a large salad. Refrigerate overnight, stirring occaisionally.

Before serving, drain off excess liquid if desired and taste. You may want to add additional salt.

Makes about 8 servings.