Asian Slaw Recipe

This asian slaw recipe is made with the chinese style chow mein noodles used for making casseroles or soups.

Asian coleslaw is great as a side dish or a full meal as it has many tasty, wholesome ingredients.

The noodles will become soft with time but the seeds and nuts will keep the salad crunchy.

Ingredients:

1/2 cabbage
2 carrots
1/2 cup shredded onion
1/2 cup sunflower seed
1/2 cup almonds
1 can chop suey vegetables
1 can mandarine oranges
6 handfuls chinese style chow mein noodles
1-2 cloves minced garlic(optional)

Dressing:

1/2 cup salad oil
1/4 cup sushi or rice vinegar
2 tbsp. sesame oil
2 tbsp. soya sauce
1 tsp lemon juice
1 tsp. sugar
1/2 tsp celery seed
1/2 tsp. salt
1/2 tsp. pepper

Shred cabbage, carrots and onion using a grater or mandoline slicer. Add the other ingredients, mix together in a large bowl and set aside.

In a small bowl mix together dressing ingredients and mix using a whisk or electric hand mixer. Pour over salad, mix together and refrigerate at least 1 hour.

More Cole Slaw Recipes

Broccoli Slaw Recipes

Creamy Cole Slaw Recipe

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