Bacon and Broccoli Salad

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Ingredients:

1-2 bunches broccoli
1/2 cup chopped celery
1/2 cup raisins
6-8 strips bacon or turkey bacon

Dressing:

1 cup mayonnaise
1/4 cup vinegar
1/4 cup sugar

Cook bacon until crispy and set aside.

Cut up broccoli flowerettes into bite-sized pieces, leaving just a little stem. Cut up enough for about 4 cups of flowerettes.

Add raisins, onions, dressing and toss salad.

Refrigerate salad for 2-3 hours or overnight.

Crumble bacon into bits and add just before serving.

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