There are probably more bean salad recipes that haven't been created yet as opposed to those that have. In my case this is because every time I make this recipe it's never the same as the last one.
These salads are often called 3,4,5,or 7 bean.
The beauty of these dishes is that you can just keep adding stuff until you have enough to fill your bowl.
The list of ingredients is endless for all the versions you could make.
The usual recipes call for 3-7 different types of beans, usually canned, some oil/vinegar dressing, some veggies and spices.
I'm going to show you a simple one to start with, using a can of 6-bean variety rather than one can of each bean.
This is a great way to get a good variety of beans without having to make a giant salad.
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Ingredients: 1 can mixed beans |
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Pour can of mixed beans into a colander and rinse off the sauce. Let water drain off and put beans into a large bowl. Chop vegetables, mince garlic and mix with the beans. Mix oil and vinegar with oregano and basel. The oil/vinegar should be about 50/50 but mix it to your preference. Add dressing to bowl, stir and marinate in the refrigerator for a few hours or overnight. Drain dressing and transfer salad to a smaller bowl. If you prefer a stronger flavour just keep the salad in the dressing until it's eaten. |
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For more specific bean salad recipes follow the links in the column to the right or at the bottom of this page.
Here's a list of many of the popular different ingredients you can use for this type of salad. Just mix and match your favorite ingredients for totally unique bean salad recipes.
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Garbonzo |
Black eyed peas |
Add just about any you can think of, there aren't too many that you can't use. Here are some suggestions:
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Cucumber-remove seedy center |
Olives |
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1-Salad oils: Olive 3-Other: Lemon juice |
2-Vinegars: White 4-Spices: Basil |
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