Black Bean Salad

Ingredients:

1 can black beans
1 can kernel corn
1/4 cup chopped red onion
1 stalk chopped celery
8-10 cherry or grape tomatoes
2/3 cup chopped feta cheese
1 clove garlic-minced
3 tsp. cilantro paste
1 tsp. oregano
1 tsp. salt

Dressing:

2 tbsp. olive oil
1 tbsp. lemon juice
1 tbsp. lime juice

Empty cans of black beans and corn into a colander and rinse under cold water.

Cut tomatoes in half(cherry) or thirds(grape) and gently squeeze out seeds.

Mix dressing in the bottom of a large salad bowl.

Add all other ingredients to bowl and gently mix.

Cover salad and refrigerate overnight. Stir again before serving.