Broccoli and Cucumber Salad
This broccoli and cucumber salad has a Greek flair to it. For the dressing I would use olive oil but any salad oil will do. This salad is a great barbeque dish and complements any grilled meat or seafood. Ingredients: 1-2 bunches broccoli
1/2 long english cucumber
1/2 cup chopped red onion
1 bell pepper-chopped
1/2 cup crumbled feta cheese
1 small can sliced olives-drained of water
Dressing: 1/2 cup salad oil
2-4 tbsp. wine or cider vinegar
1/2 tsp.oregano
1/2 tsp. celery seed
1/2 tsp. salt Cut up broccoli flowerettes into bite-sized pieces, leaving just a little stem. Cut up enough for about 4 cups of flowerettes. Add all other ingredients. Add dressing to salad and refrigerate for 2-3 hours, stirring occaisionally. Before serving, toss salad again and drain off any excess dressing.
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