Broccoli Cranberry Salad

This is a fairly basic broccoli cranberry salad but very very tasty. You can add more ingredients if you wish or make substitutions such as using walnuts or sunflower seeds instead of cashews.

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The dressing could be substituted with any bottled variety. A fruity vinegarette would complement this salad nicely.

Ingredients:

1-2 bunches broccoli
1 cup sweet dried cranberries
3/4 cup cashews
1/2 cup chopped red onion or 2 chopped green onion
1 bell pepper-chopped

Dressing:

3/4 cup mayonnaise
2-4 tbsp. red wine vinegar
2-4 tbsp. sugar

Cut up broccoli flowerettes into bite-sized pieces, leaving just a little stem. Cut up enough for about 4 cups of flowerettes.

Mix all ingredients, add dressing and let sit for 2-3 hours before serving.

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