Broccoli Cranberry Salad

This is a fairly basic broccoli cranberry salad but very very tasty. You can add more ingredients if you wish or make substitutions such as using walnuts or sunflower seeds instead of cashews. The dressing could be substituted with any bottled variety. A fruity vinegarette would complement this salad nicely.

Ingredients:

1-2 bunches broccoli
1 cup sweet dried cranberries
3/4 cup cashews
1/2 cup chopped red onion or 2 chopped green onion
1 bell pepper-chopped

Dressing:

3/4 cup mayonnaise
2-4 tbsp. red wine vinegar
2-4 tbsp. sugar

Cut up broccoli flowerettes into bite-sized pieces, leaving just a little stem. Cut up enough for about 4 cups of flowerettes.

Mix all ingredients, add dressing and let sit for 2-3 hours before serving.