Broccoli Raisin Cashew Salad
When making this broccoli raisin cashew salad don't chop up the cashews too small. They will be easier to taste if they are whole or halved.For a little variety try mixing in some other nuts with the cashews. Walnuts and hazelnuts are popular additions to this salad. Ingredients: 1-2 bunches broccoli
1 cup raisins
1 cup cashews-halved
1/2 cup chopped red onion
1 chopped bell pepper-any colour
Dressing: 1 cup mayonnaise
2-4 tbsp. vinegar
2-4 tbsp.sugar Cut up broccoli flowerettes into bite-sized pieces, leaving just a little stem. Cut up enough for about 4 cups of flowerettes. Add all other ingredients, dressing and mix well. Refrigerate for 2-3 hours, toss salad again and serve.
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