Broccoli Slaw Recipe

Ingredients:

2 average sized broccoli heads with stems attached
1-2 carrots
1/4 cup red onion
1.5 cups trail mix

Dressing:

1/2 mayonnaise
2-3 tbsp. sushi vinegar
1 tbsp. mustard
1 tsp.salt
1 tsp.Pepper
1 tsp. sugar(optional)

Take the broccoli and peel a thin layer from the stalk section. Disgard peelings. Peel the carrots and onion as well.

Shred the brocolli/carrot/onion into thin pieces using whatever method you have available. You can use a food processor, mandoline slicer, cheese grater or a knife. Whatever you use cut the veggies quite thin.

Put salad into a large bowl, add dressing and mix well. The dressing will seem to be a bit "dry" but the salad will produce liquid as it sits. Let it sit for a couple of hours or overnight, mix again and serve.

Here is another creamy dressing option as well as some oil/vinegar dressings you can use:

1-Creamy:

1/2 cup mayonnaise
1 tbsp. vinegar or lemon juice
1 tbsp. sugar
1 tsp. mustard powder
1 tsp.celery seed
1 tsp. each salt & pepper

2-Oil/Vinegar:

1-Standard Oil/Vinegar Dressing:

1/3 cup salad oil
1/3 cup apple cider vinegar
2 tbsp. sugar
1 tsp. mustard powder
1 tsp. celery seed
1/4 tsp. garlic powder(optional)
1/2 tsp. salt
1/2 tsp. pepper

2-Brown Sugar Dressing:

2 tbsp. salad oil
1/4 cup(4 tbsp.) white vinegar
1 tbsp. white sugar
2 tbsp. brown sugar
1 tsp. mustard powder
1/2 tsp. celery seed
1/2 tsp. each salt & pepper