Cheesy Pasta Salad

6 oz. mixed pasta noodles
1 carrot-sliced
1/3 long english cucumber,sliced and quartered
4-6 cherry tomatoes, halved
1/4 yellow pepper, chopped
1/4 cup parmesan cheese
3-cheese ranch dressing, to taste
salt and pepper if desired, to taste.

Cook noodles about 6-9 minutes until desired tenderness is achieved. Drain and rinse in cold water, and let cool.

When noodles are cool, add vegetables and parmesan cheese to salad and gently mix.

Add dressing a little at a time, gently mixing until desired consistency is achieved.

Cool for 2 hours before serving