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This recipe is a basic green & vegetable salad with chicken added. You can make the dressing recipe below or use your favorite bottled variety(it can be a creamy or oil/vinegar type).
1/2 bell pepper
6-8 Cherry or grape tomatoes
2 tbsp. Salad oil
1 tbsp. Vinegar
1/2 tsp. oregano
1/2 tsp. salt
1/2 tsp. pepper
Cut tomatoes in half and squeeze out the seeds. If they are the larger grape type cut them into quarters. For the smaller cherry tomatoes just leave them cut in half.
Chop remaining vegetables and add them to a salad bowl with the tomatoes.
Cut the cooked chicken into bite-sized pieces and add to salad. Cover and refrigerate if not serving right away.
Add the salad greens and dressing when serving.