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Clear Glass Cutting Board

A clear glass cutting board is inexpensive, strong, attractive, durable and dishwasher safe.

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The best quality of these cutting boards is that they are resistant to scratches making them more sanitary than wood or plastic boards. The good sanitary qualities of these boards make them a good choice for cutting meat, seafood and poultry products. For more information on cleaning and sanitation see Cutting Board Care.

The main drawback to glass cutting boards is that they are harder than the knives we use them with. This over time causes your knife edges to literally wear away. It's generally reccomended to use cheap disposable knives rather than your expensive good knives with these boards. Serrated knives will last longer and they are not too expensive.

The other thing to consider is that when cutting on such a hard surface it's possible for the knife to slip, possibly causing an injury.

One of the best uses for a glass cutting board is as a trivet for hot casserole dishes on your dinner table or on your countertop for hot pots and pans. The tempered glass they are made with is almost bulletproof


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