Oil & Vinegar Basic Cole Slaw

Ingredients:

1/2 head green cabbage-cored and chopped
1 large carrot-grated(about 1 cup)
1 cup red onion

Optional Ingredients:

Celery
Bell pepper-any colour
Green onion
Broccoli
Any fruit you may have
Any nuts or seeds, even trail mix
Fresh herbs
Pickles-finely chopped

Dressing:

1-Standard Oil/Vinegar Dressing:

1/3 cup salad oil
1/3 cup apple cider vinegar
2 tbsp. sugar
1 tsp. mustard powder
1 tsp. celery seed
1/4 tsp. garlic powder(optional)
1/2 tsp. salt
1/2 tsp. pepper

2-Brown Sugar Dressing:

2 tbsp. salad oil
1/4 cup(4 tbsp.) white vinegar
1 tbsp. white sugar
2 tbsp. brown sugar
1 tsp. mustard powder
1/2 tsp. celery seed
1/2 tsp. each salt & pepper

Cut or grate 1/2 cabbage in the style you prefer from the above text. Grate the carrot and with a knife slice and chop the onion. Put these ingredients in a large bowl.

Choose which dressing you are going to use and mix ingredients in a small bowl. Whisk vigorously or blend with a small hand blender, making sure the sugar is dissolved. Add dressing to salad, mix well. Transfer to a smaller bowl if desired. Add more salt & pepper to taste if desired. Cover and refrigerate at least 1 hour.