Cranberry Broccoli Salad Recipe

This tasty cranberry broccoli salad recipe has the standard mayonnaise dressing and crumbled bacon.

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You can always leave out the bacon if you prefer, or substitute it with turkey bacon, bacon bits or ham.

If it's the holiday season, there's no reason you couldn't throw in a little leftover turkey instead of the bacon-it just might complement the cranberries a little!

Ingredients:

1-2 bunches broccoli
1 cup sweetened dried cranberries
1/2 cup chopped red onion
1/2 cup chopped celery
6-8 strips bacon

Dressing:

1 cup mayonnaise
1/4 cup red wine vinegar
1/4 cup sugar

Fry bacon until crispy and set aside.

Cut up broccoli flowerettes into bite-sized pieces, leaving just a little stem. Cut up enough for about 4 cups of flowerettes.

Add cranberries, onions, celery, dressing and toss salad.

Refrigerate salad for about 2-3 hours.

Crumble bacon and add just before serving.

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