Creamy Chicken Pasta Salad

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Ingredients:

6 oz. pasta noodles
1-2 cooked chicken breasts or leftover chicken
2 slices purple onion or 2 green onions
4-8 cherry tomatoes-halved
1-2 cloves garlic-minced
1/2 bell pepper-any colour
1 can mushrooms-sliced or whole
1/2 can sliced olives
parmesan cheese

Dressing:

1/2 cup mayonnaise
1/2 cup yogurt or sour cream
2 tbsp. wine vinegar or lemon juice
1 tbsp. basil
1 tsp salt or to taste

Boil noodles for 6-9 minutes. Drain, rinse and cool.

Cut chicken into bite-size pieces.

Add all vegatables and dressing to pasta noodles and mix. Add parmesan cheese to taste.

Add salt and pepper if desired to taste.

Cool salad for 1-2 hours before serving.