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1 cup cooked chicken meat(1 medium chicken breast)
1 celery stalk-sliced and chopped
1/2 cup red onion-chopped
1/2 Bell pepper
2 tbsp. Mayonnaise
1 tbsp. Vinegar
1 tsp.Celery seed
1/2 tsp. Salt
1/2 tsp. Pepper
Chop cooked chicken into 1/2 inch pieces and set aside.
Mix the dressing ingredients in a small bowl until smooth and creamy.
In a large bowl mix the chopped vegetables, chicken and dressing together and refrigerate for about 1 hour.
Just before serving, wash & dry salad greens, break it up into bite size pieces and lay in the bottom of a small salad bowl.
Stir the chicken salad mix again and scoop into the lettuce lined bowl. Serve immediately.
Makes 2 side servings or 1 meal serving. Just double up the ingredients for each 1 0r 2 servings you need to make.