Creamy Dilled Salmon Pasta Salad

6 oz. pasta noodles
1 can salmon
2 slices purple onion
1/2 long emglish cucumber-sliced and diced
1/2 bell pepper, any colour-chopped
2 tbsp. dried dill weed
salt to taste

Dressing

1 cup mayonnaise
2-3 tbsp. lemon juice

Boil noodles for 6-9 minutes. Drain,rinse and cool.

Add all other ingredients and gently mix.

Mayonnaise can be blended with yogurt or sour cream, or it can be excluded altogether and substituted with one or the other.

Lemon juice can be substituted with flavoured wine vinegar or lime juice.