Home
About/Contact Me
Easy Salad Blog
Recipe Index
Bean Salads
Broccoli Salads
Carrot Salads
Ceasar Salads
Chef Salads
Cole Slaws
Fruit Salads
Green Salads
Pasta Salads
Pea Salads
Potato Salads
Ramen Noodle Salad
Salad Sandwiches
Waldorf Salad
Salad Cookbooks
Cutting Boards
Disclaimer
The Salad Bar
Good Websites
Build A Website
Privacy Policy

Sign up for the

**Salad Bar**

My Quarterly newsletter.

*New Recipes*

*Site Updates*


Enter your E-mail Address


Enter your First Name (optional)

Then

Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you The Salad Bar.

[?] Subscribe To This Site

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines

Cutting Boards

Making a salad requires some chopping and slicing of ingredients on cutting boards, of which there are many to choose from.

<<>>
The most popular ones are made from wood, bamboo, plastic, acrylic and glass.

Each type of cutting board has its pros and cons, mostly related to issues involving cleaning & sterilizing, maintenance, and the wear and tear on your kitchen knives.

Whatever cutting board you choose, it's important to keep it clean and in good shape to avoid any contamination of food coming into contact with it.

Scrubbing your board with hot soapy water is a must and should be done immediately after use. To avoid Cross Contamination it's adviseable to keep a separate board for cutting raw meats, poultry and seafood. This ensures that no bacteria from uncooked meat juices will come in contact with cooked meats or raw vegetables.

For more information on safety, cleaning and maintenance of cutting boards see Cutting Board Care.

Wood Cutting Boards come in a variety of shapes, sizes and construction. They are easier on knives than other types and can last a lifetime with proper care. They require some upkeep such as applying mineral oil, and may need a light sanding if they become scarred. More Info...

Cutting Boards With Drawers for cutlery storage come in countertop size and as butcher block tables. These are good if you like to keep your knives in a close proximity to your cutting area. More Info...

Bamboo Cutting Boards are relatively new but quite popular. Bamboo is a grass and is actually stronger than wood so it makes quite a tough board. These boards are a good alternative to wood for beauty and strength. More Info...

Plastic Cutting Boards are popular as they are inexpensive, lightweight and dishwasher safe. They are available in many different colours, shapes and sizes. More Info...

Acrylic Cutting Boards can be used for holding hot pots & pans or casserole dishes due to their heat-resistant qualities. They are dishwasher safe and very strong. More Info...

Glass cutting boards are similar in strenght and heat resistance to acrylic boards. They are dishwasher safe and easy to keep clean. They are tough on knives causing them to lose their cutting edges quickly.More Info...

Decorative Cutting Boards are usually made of glass with artistic paintings and designs embedded into the board. They have the same heat resistant qualities as acrylic and clear glass boards so they make nice platforms for hot dishes on your table or countertop.More Info...

There are many cutting boards available at any price range from cheap to expensive. They all serve the purpose required for cutting and slicing.





Return to Home Page from Cutting Boards


footer for cutting boards page