Dilled Red Potato Salad Recipe

This dilled red potato salad recipe comes with 2 different types of salad dressings to choose from. This is a really basic salad so feel free to add other vegetables if you wish.

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Ingredients:

2 lb. red potatoes(about 6 med.size)
2 green onions-chopped
1 cup frozen peas
1 celery stick-thin sliced

Dressing-1: Creamy

1/4 cup mayonnaise
1/4 cup yogurt or sour cream
1 garlic clove-minced
2 tbsp. dill weed
2 tbsp. lemon juice
2 tsp salt

Dressing-2:Oil/Vin

1/2 cup salad oil
1/4 cup cider or wine vinegar
2 tbsp. dill weed
1/2 tsp dry mustard
2 tsp salt

Cook potatoes in salted boiling water. When potatoes are almost done(about 15 minutes), add peas and boil for 2 more minutes.

Drain water and let cool. Chop onions and celery and add to large bowl with cooled potatoes and peas.

Mix dressing (#1 or #2) in small bowl and pour over potatoes. Toss, cover and chill salad.

More Potato Salad Recipes:

Classic Potato Salad

Red Potato Salad

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