English Pea Salad Recipe

This english pea salad recipe is easy to make and can be made in the time it takes to boil and cool a couple of eggs.

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The recipe below is for about 3-4 servings, so double or triple the measurements if you want to fill a larger salad bowl.

Ingredients:

1 can peas
2 hard boiled eggs, peeled and chopped
1/4 cup chopped onion
1/4 cup chopped celery
2-3 sweet pickles, chopped
2 tbsp. mayonnaise
1 tsp. mustard

Mix all ingredients together and cool in refrigerator for at least one hour. Makes 3-4 servings.

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