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English Pea Salad Recipe
This english pea salad recipe is easy to make and can be made in the time it takes to boil and cool a couple of eggs.<<>>
The recipe below is for about 3-4 servings, so double or triple the measurements if you want to fill a larger salad bowl.
Ingredients:
1 can peas 2 hard boiled eggs, peeled and chopped 1/4 cup chopped onion 1/4 cup chopped celery 2-3 sweet pickles, chopped
Dressing:
2 tbsp. mayonnaise 1 tsp. mustard
Mix all ingredients together and cool in refrigerator for at least one hour. Makes 3-4 servings.
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