Garbanzo Bean Salad
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Close window to return to site or click Here.Ingredients: 1 can garbanzo beans
1/4 cup chopped red onion
8-12 cherry or plum tomatoes
6" of a long english cucumber-quartered lengthwise and sliced
1/2 bell pepper-any colour
1 small garlic clove-minced
1/2 cup sliced olives-any kind
1/2 cup crumbled feta cheese1 tbsp. cilantro
1 tsp.salt Dressing: 3 tbsp. olive oil
3 tbsp. wine or cider vinegar
3 tbsp.lime juice
1 pinch cumin
1 pinch oregano
Put garbanzo beans in a colander and rinse with cold water. Add to salad bowl with all other ingredients and add dressing. Refrigerate salad for 2-3 hours or overnight. Stir before serving. Makes approx. 4 servings.
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