Hot'n'Spicy
Chicken Pasta Salad
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Ingredients: 6 oz. pasta noodles
1-2 cooked chicken breasts or leftover chicken
1-2 green onions-chopped
1 carrot-thin sliced
1/2 cup hot pickled banana pepper rings-chopped
1-2 cloves garlic-minced
4-8 cherry tomatoes-halved
1 small can sliced olives
Dressing 1/4 cup salad oil
1/4 cup louisiana sauce
1 tsp.chili paste
1 tsp. cumin Boil pasta noodles for 6-9 minutes or until tender. Drain, rinse and cool. Cut up cooked chicken into bite size pieces. Marinate chicken pieces in dressing mix for 1/2 hour. Blend remaining ingredients with chicken and dressing. If needed, add more salad oil if chicken has soaked up much dressing. Refrigerate for 1-2 hours before serving.
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