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6 oz. pasta noodles
1-2 cooked chicken breasts or leftover chicken
1-2 green onions-chopped
1 carrot-thin sliced
1/2 cup hot pickled banana pepper rings-chopped
1-2 cloves garlic-minced
4-8 cherry tomatoes-halved
1 small can sliced olives
1/4 cup salad oil
1/4 cup louisiana sauce
1 tsp.chili paste
1 tsp. cumin
Boil pasta noodles for 6-9 minutes or until tender. Drain, rinse and cool.
Cut up cooked chicken into bite size pieces. Marinate chicken pieces in dressing mix for 1/2 hour.
Blend remaining ingredients with chicken and dressing. If needed, add more salad oil if chicken has soaked up much dressing.
Refrigerate for 1-2 hours before serving.