Middle Eastern Carrot Salad Recipe

For the dressing you can substitute the honey with sugar or any kind of pancake syrup you may have. The lemon juice can be substituted with lime juice or any wine or cider vinegar.

Ingredients:

4-5 medium size carrots
1-2 tsp mint-fresh or dried
1 tsp parsley-fresh or dried

Dressing:

3 tb olive oil
3 tb Fresh lemon juice
1/2 ts Ground coriander
1/4 ts Salt
1 tsp honey

Shred carrots with a grater or food proccessor. Add mint and parsley.

For the dressing mix together all ingredients except the honey and mix vigorously.

Add honey and mix until it is well blended with dressing.

Pour dressing into salad and mix together.

Cool salad for 1 hour before serving.

Makes about 4 servings.

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