Ramen Noodle Salad Recipe

Ingredients:

1 package ramen noodles
1 8 oz. package coleslaw mix
2 green onions-chopped
1 celery stick-sliced
1/2 cup almonds-slivered
1/2 cup sunflower seeds(shelled)
1/2 bell pepper-chopped
1 carrot-grated

Dressing:

1/2 cup salad oil
1/4 cup vinegar
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. sugar1-2 pinches ramen noodle flavouring from package(optional)

Directions:

* In a large bowl mix together all vegetables, sunflower seeds and almonds.

* Mix dressing ingredients into in a small bowl and whisk until blended.

* Add dressing to salad and mix well.

-Cook the Noodles Last:

* Crumble dry noodles and add to boiling water for about 2 minutes (the packages usually call for 3 minutes but you don't want them too soft).

* Drain them into a colander immediately and give them a quick rinse with cold water. Drain and let cool

* Mix noodles into salad, cover and refrigerate until ready to eat.