Shrimp and Broccoli Salad

This simple shrimp and broccoli salad is best made with fresh peeled and cooked shrimp.

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Canned shrimp will work also, as will frozen.

You could also use prawns, scallops, or a mix of various seafoods.

Make sure to cook raw seafood well and know it is safe for consumption.

Ingredients:

1-2 bunches broccoli
1 cup shrimp
2 chopped green onions
1/2 cup chopped celery
1 chopped bell pepper

Dressing:

1 cup mayonnaise
1/4 cup lemon juice
1/4 cup sugar
1 tsp. dill

Cut up broccoli flowerettes into bite-sized pieces, leaving just a little stem. Cut up enough for about 4 cups of flowerettes.

Add all other ingredients and dressing. Toss salad and refrigerate for 2-3 hours.

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