Waldorf Salad Recipe
This classic waldorf salad recipe resembles the original one created at the Waldorf Hotel in New York City in the 1890's. <<>> That salad contained apples, celery and mayonnaise, a combination that has been the base of many different versions over the past 100 years. I first heard of this dish while watching an old Fawlty Towers episode with John Cleese. There are many ways to build this tasty salad, I have made a basic one with a few extra ingredients and slightly different dressing. As this is a fruit salad you can add or substitue any fruit you like and it will still be a good salad. This is quite similar to the ambrosia salad, another fruit salad with many different variations. For this version I have added the most popular ingredients to the origional recipe: walnuts and grapes. I also mixed the mayonnaise with yogurt and a little lemon juice to mellow out the strong taste of the mayonnaise. Ingredients: 1 apple-cored and cut into 1" cubes 1 celery stick-thinly sliced 1/4 cup walnuts pieces 1/4 cup seedles grapes-halved
Dressing: 2 tbsp. mayonnaise 2 tbsp. yogurt 1 tbsp. lemon juice 1 tsp. lemon rind(optional) Cut up apple, celery, grapes and add to salad bowl. Add walnut pieces as well. Mix dressing in a small bowl. If you are using juice from a real lemon grate some of the rind and add it to the mix. If you are using lemon juice from a bottle skip this ingredient. Add dressing to bowl and toss salad well. Refrigerate for 1 hour before serving.

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Other Options: You can use different nuts such as pecans or hazelnuts instead of walnuts. You could also use all 3 together. The same goes for the grapes-raisins, cranberries, and currants are good substitutions. The dressing can be made with a 50/50 mix of any 2 of these: sour cream, yogurt and mayonnaise. The lemon juice can be replaced with any citrus juice or a little apple cider vinegar.
More Waldorf Salad Recipes
Chicken Waldorf Salad
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