Waldorf Salad Recipe
To print this page use your browser's printer button. Close window to return to site or click Here.Ingredients: 1 apple-cored and cut into 1" cubes 1 celery stick-thinly sliced 1/4 cup walnuts pieces 1/4 cup seedles grapes-halved
Dressing: 2 tbsp. mayonnaise 2 tbsp. yogurt 1 tbsp. lemon juice 1 tsp. lemon rind(optional) Cut up apple, celery, grapes and add to salad bowl. Add walnut pieces as well. Mix dressing in a small bowl. If you are using juice from a real lemon grate some of the rind and add it to the mix. If you are using lemon juice from a bottle skip this ingredient. Add dressing to bowl and toss salad well. Refrigerate for 1 hour before serving. Other Options: You can use different nuts such as pecans or hazelnuts instead of walnuts. You could also use all 3 together. The same goes for the grapes-raisins, cranberries, and currants are good substitutions. The dressing can be made with a 50/50 mix of any 2 of these: sour cream, yogurt and mayonnaise. The lemon juice can be replaces with any citrus juice or a little apple cider vinegar.

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